Welcome To Poplar Grove Cheese

At Poplar Grove, we pride ourselves on making quality cheese using traditional methods. Every step of our cheese making process is done by hand making it truly an artisanal cheese. We believe this elaborate attention to detail produces a product of the highest quality.

Sincerely Jennifer and Dardan

Meet The Cheesemakers

We are Jennifer and Jennifer, the cheesemakers here at Poplar Grove Cheese. All our cheese is hand made in small batches. Being just the 2 of us, our mission is quality over quantity, always. We produce cheese all year round. During the high season, our small space allows us to produce up to 2 batches per week to keep up with demand. Along with making the cheese, you will find us flipping, poking, salting, cutting and packaging the cheese.

Jennifer and I are both very passionate about the cheese we produce and hope you continue to enjoy the product we make. We want to thank you for your business and support, as well as your continued understanding on product availability in the high season.

Cheers!

Jennifer and Jennifer

Meet Our General Manager

Meet Stefan, our new General Manager of our tasting room. We are very excited to have him on board this season! Stefan brings with him a fantastic personality that is a perfect addition to our team. Raised in Naramata, Stefan has great knowledge of the bench and all it has to offer.